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DINNER ENTREE'S
J/R’s BBQ or Broiled ½ Chicken $14.50
½ Juicy Chicken Basted with our own Special BBQ Sauce ½ Juicy Chicken Broiled in Fresh Herbs, Garlic & Butter
All White 1.50 Extra
Filet Mignon - The Best Cut - $24.95
Delicious, Flavorful and Lean (with Béarnaise Sauce on request)
Top Sirloin Steak 10 oz. $16.95
Aged Choice Steak. Delicious Flavorful and Lean
Pork Chops (2-7 oz. each Pork) - $14.95
Center Cut, Grilled or BBQ’d to Perfection
London Broil - $17.50
Tender Marinated Slices of Juicy Beef served with Au Jus
New York Strip Steak - $22.95
Aged U.S.D.A. Choice Center Cut Charbroiled
Porterhouse Steak - $24.95
Tender and Juicy, Cooked to Please the Palate
Crab Cake (1) - $14.95
With Lump/Backfin Crab Meat, Broiled or Fried
Crab Cake (2) - $23.95
With Lump/Backfin Crab Meat, Broiled or Fried
Coconut Shrimp (5) - $18.50
Coconut Batter Served with Hawaiian Sauce (Our Recipe)
Jumbo Shrimp Tempura (5) - $18.50
Tempura Batter Served with Cocktail Sauce
Broiled Stuffed Shrimp (5) - $24.50
With Lump/Backfin Crab Meat, Topped with Imperical Sauce
Fresh Filet of Founder - $18.50
(Butter may be omitted in either dish)
Almandine -Baked in Lemon Butter and Topped with Toasted Almonds
Key West Style -Baked in Butter & White Wine, Topped with Lemon, Basil & Thyme
Baked Stuffed Flounder - $24.95
With Lump/Backfin Crab Meat, Topped with Imperial Sauce
Grouper Ala-Rosa - $19.50
Topped with Diced Fresh Tomatoes, Yellow and Orange Peppers, Scallions and a Basil Vinaigrette
Lobster Tail (Broiled) 5 oz. - $10.95
ADD ON ITEM ONLY-to any adult entrée
Choice of 2:
Ranch or French Fries, Baked Beans, Homemade Cole Slaw, Chunky Applesauce, Baked Potato (w/cheese add $1.00), Sweet Potato (when available), or Vegetable of the day
Above Entrees Include: Fresh Baked Bread & Butter
Cooking Stages
R - Red, Cold Center * MR - Red, Cool Center * M - Pink, Warm Center
MW - Touch of Pink, Hot Center * W - No Pink, Hot Center
Not responsible for well-done steaks
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